Things are growing beautifully on the roof!

How does our rooftop garden grow? Now that we’re hitting the middle of the summer season, you’re probably wondering. Here’s a little visual update for you. First, here’s how the tomatoes looked not long after planting:

Now, a recent picture:

Quite the change, no? The smaller varieties — the Sweet 100s and the Bonnie Grapes — are already starting to ripen:

There are plenty of green tomatoes on the bigger varieties, such as the Bush Goliaths, and with the fine sunny weather we’ve been having, they’ll be ripening soon as well:

Did we mention we put in cauliflower? That’s getting big too:

In their various varieties, the peppers are starting to pop:

The squash is emerging:

And the eggplant, you might say, is hatching:

In short, you’ll soon see plenty of rooftop veggies joining the rooftop herbs like chives, thyme and basil that have been thriving upstairs for quite some time. We are often asked “When are we going to be able to get those Caprese Salads with rooftop tomatoes?” As you can see, the answer is “Soon!”

But even that’s not all. As summer draws to an end, we’ll be reaching beyond our rooftop to add something special to our menu that will also be locally sourced. What will it be? Watch this space to learn more in the future!

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