A few pictures of preparations for tonight’s “Hello Summer” White Wine Dinner

We’re busy this afternoon making fresh Artichoke and Ricotta Ravioli…

…that ends up looking like this:

The phyllo cups are baked and ready to be filled with fresh berries and mascarpone for dessert…

Prime stalks of rhubarb will soon go into the Star Anise-Rhubarb Sauce…

…that we’re making for our Crispy Duck…

Feeling hungry yet? Hope so…it’s going to be a terrific summer night of white wines and the finest in warm-weather dining! See you soon!

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