The vegan dining was perfectly suited to the season with last night’s “Hello Summer” 3-for-$30 special. Yes, The Tenant has enjoyed yet another meatless and everything-else-animal-less meal at the Bistro’s talented hands.
First on the menu was Wild Field Greens Salad with Blueberries, Strawberries, Sunflower Seeds and Toasted Almonds with Blueberry Vinaigrette. This was the ideal refreshing summer salad, with a variety of crisp greens mixed with the freshest blueberries and sliced strawberries, scattered with sunflower seeds and toasted almond slivers. The blueberry vinaigrette was a fantastic complement and this salad set the stage for an excellent meal.
The main entree, Gardein “Chicken” Scallopini atop Asparagus, Pea, Meyer Lemon and Basil Risotto, arrived looking utterly irresistible, and indeed it was. The gardein, as usual, was a terrific analog for chicken, breaded and topped with a little garnish of frizzled onions that made it even tastier. The risotto was a dream: creamy and rich with the flavor of fresh asparagus, carrot strips, basil and the light kiss of Meyer lemon throughout. As it happened, my friend Mary was in the Bistro last night and she had to have a taste of the risotto, even though she’s not any more of a vegan than I am. She pronounced it delicious, which I thought she would. I guess this means she’s really going to love the risotto that arrives with the scallops at next week’s white wine dinner! I know I will!
To top it all off, the dessert, Strawberry-Rhubarb Crumble, arrived bringing more summery flavors. This was a sweet and pungently tart mixture of strawberries and rhubarb under a crumbly sweet crust, topped with whipped almond milk and a garnish of fresh rooftop mint. Yum!
The 3-for-$30 was a feast for vegans, as well as a bit of a preview of the delights available at next week’s “Hello Summer” White Wine Dinner. If you are not vegan, or not strictly so, sign up for this one before it’s too late! With the combination of carefully selected white wines and Chef Ruth’s cuisine, it’s sure to be a satisfying way to kick off summertime. Hope to see you there!