The pairings for our Vegan Sake Dinner are now up here. What makes a sake vegan? You might wonder; we did. The difference between a regular sake and a vegan sake is in the use (or more specifically, non-use) of two ingredients in its production: lacto-sugar (which comes from milk) and gelatin. At this dinner, we’re pairing an array of vegan Asian dishes with a variety of vegan sakes to create the ultimate vegan Asian feast. Don’t miss it!