Menu for Sake Dinner is ready!

You already know what we have planned for the Vegan Sake Dinner — so what’s in store for the non-vegan version on Wednesday, May 25? We can tell you now:

First Course
Seared Day Boat Scallop
House-Cured Pork Belly
Sauteed Shiitake Mushroom Cap
Ginger Plum Sauce

Second Course
Roasted Asian Duck with Miso-Orange Sauce
Black Forbidden Rice

Third Course
Sesame Ahi Tuna
Pickled Ginger
Asian Greens

Fourth Course
Roast Pork and Crab Dumpling Soup

Fifth Course
Cold Soba Noodles with Sweet and Spicy Chili Sauce
Tempura Shrimp
Tempura Green Beans

Sixth Course
Green Tea Ice Cream with Fresh Berries

This dinner starts at 6:30 p.m. sharp and the cost is $75 per person plus tax and gratuity. Keep your eyes here for future information on which sakes we’ll pair with which courses. In the meantime, make your prepaid reservation at 216.481.9635 and get ready for a true Asian gourmet experience!

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