The menu for our Vegan Sake Dinner Wednesday, May 18, is ready!
Vegetable Consomme with Baby Bok Choy, Edamame, Shiitake Mushrooms and Vegetable Dumpling
Sake: Naba Shoten Minato Harbor
Rice Paper Rolls with Thai Sweet and Spicy Dipping Sauce
Sake: Chokaisan Junmai Daiginjo
Salad with Ginger Vinaigrette and Tempura Green Beans
Sake: Dewatsuru Kimoto Junmai
Grilled Tofu with Sake Shiitake Sauce
Pea Shoots and Grilled Japanese Eggplant with Ponzu Forbidden Black Rice
Sake: Ichishima Silk
Lychee Sorbet with Berries
Sake: Hideyoshi Namacho
This dinner is $60 per person by prepaid reservation and begins at 6:30 p.m. sharp. Call 216.481.9635 to ensure your place!