The Tenant has experienced yet another 3-for-$30 Vegan Dinner, and this one was every bit as tasty as last week’s Irish Spirits Dinner–and also just as filling!
The starter, Caramelized Onion, Cabbage, and Vegan Bacon Tart, arrived at the bar as a crusty square of pure delight, sitting in a tasty sauce and sprigged with dill. I love caramelized onions, and I love bacon, so this one had to be a winner, assuming the vegan bacon tasted anything like the real thing (it did). To give you some idea of how good it looked, I had folks sitting alongside me at the bar who inquired about it and wanted to know if they might be able to order it separately! I couldn’t blame them, either, because the flavor was as terrific as its looks.
The main course, Irish Stew with Vegetables and Gardein on a Bed of Red Bliss Potato Mash with Spring Onions, was not any less stellar. As you can see–so tempting that I forgot to photograph it before starting to eat it! The sauce on this one had an incredibly rich flavor, so savory and full of depth, and the vegetables–which included onions, carrots and blue potatoes, amongst others–were just fantastic. It was studded with big chunks of lightly breaded gardein that had the same chickeny texture and flavor as I’d experienced with the Hungarian-style schnitzel dish. And as if all that weren’t enough, it was sitting on top of those incredible Red Bliss mashers. Heaven!
By the time I finished the tart and the stew I was already feeling pretty stuffed, but there was still dessert to go: Chocolate Mousse Infused with Irish Whiskey. Wow. This mousse was every bit as chocolaty-flavorful and tasty as the Baileys mousse last week, and accented with a big, fat, succulent strawberry of the kind you especially appreciate in the off season. A spray of foamy whipped almond milk on top added a nice topping.
It may be time to put away the shillelaghs and shamrocks for another year as we hope and wait for true springlike weather to arrive (it certainly wasn’t happening last night–looked more like Christmas than the end of March, grumble grumble), but this month’s Vegan 3-for-$30 proved that you don’t need corned beef to enjoy a fine repast worthy of the Auld Sod. Be on the lookout for the announcement of April’s Vegan Dinner–it’s bound to be just as delicious!