Love French cuisine? Wish you could whip up an impressive Bistro-style French dish like perfectly cooked scallops, pork tenderloin, Lyonnaise potatoes, or a classic French tart right from scratch in your home kitchen? Well, here’s your chance to learn how, from our own Chef Todd Mueller! On Sunday, March 20 at 1 p.m., Chef Todd will lead a “Winter Bistro Dinner” workshop at the Woodmere store of Sur La Table (28819 Chagrin Blvd., at Eton). This event will provide you with a culinary tour of fabulous bistro fare:
Coquilles St. Jacques
Warm Wild Mushroom Salad with Raspberry Vinaigrette and Pistachios
Pork Tenderloin with Plums and Port Wine Sauce
Pear Tart Tatin with Hazelnut Mascarpone Cream
Chef Todd will show you how to cook bistro-style, leading you step by step through the menu and highlighting helpful hints. The fee for this event, for ages 18 and older, is $69 per person. To reserve your spot, call 800.243.0852. Then get ready to discover some of the secrets that help our Paris-trained Todd create cuisine that’s truly magnifique! Bon appetit!