Vegans–and adventurous non-vegans–you’re going to love the theme of our January Vegan “3 for $30” prix fixe dinner: “A Night in Budapest.” Our vegan dinner for Wednesday, January 19, features dishes inspired by the best of Hungarian cuisine:
Tomato- Fennel Soup with Cornmeal Dumplings
Vegan Chicken Paprikash with Potato Gnocchi, Wilted Sweet-and-Sour Cucumber Salad with Dill
Hungarian-Style Crepes with Apricot Preserves and Fresh Berry Garnish with Almond-Milk Whipped Cream
Make your prepaid reservations now at 216.481.9635 (for any time between 5 and 9). You won’t want to miss this!