The menu for our three-course prix fixe Vegan Dinner Wednesday, December 15, is ready!
Butternut Squash Soup with Roasted Garlic and Caramelized Vidalia Onions
Eggplant Parmigiana with Whole Wheat Spaghetti and Vegan Mozzarella Cheese and Slow-Cooked Marinara
Apple Pie and Vegan Vanilla Ice Cream
Remember, this dinner is $30 plus tax and gratuity, by prepaid reservation only (open seating). Make your reservation today at 216.481.9635 so you don’t miss out!