Vegan Dinner menu is ready!

The menu for our three-course prix fixe Vegan Dinner Wednesday, December 15, is ready!

Starter
Butternut Squash Soup with Roasted Garlic and Caramelized Vidalia Onions

Entree
Eggplant Parmigiana with Whole Wheat Spaghetti and Vegan Mozzarella Cheese and Slow-Cooked Marinara

Dessert
Apple Pie and Vegan Vanilla Ice Cream

Remember, this dinner is $30 plus tax and gratuity, by prepaid reservation only (open seating). Make your reservation today at 216.481.9635 so you don’t miss out!

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