Happy Thanksgiving!

The Bistro will be closed tomorrow, so we wish all of you the happiest and safest of Thanksgivings. We will be back open on Friday, but if you miss us in the meantime, you’re welcome to try your hand whipping up our recipe for Chestnut Soup for your own Thanksgiving table — vegan style or otherwise! Find the recipe in this terrific article by Janet Podolak in Lake County’s News-Herald, which also provides other recipes for lighter Thanksgiving dishes that make terrific leftovers.

DON’T FORGET, WE’RE ON FACEBOOK AND TWITTER!: Keep up with us on Facebook, and on on Twitter at @Bistro185, to find out what’s new and what we’re cooking up for you — and feel free to offer us ideas, suggestions, compliments, or just a friendly hello!

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