Let’s talk NO turkey!!

Thanksgiving is just around the corner, and for many people that means sitting around the banquet table to enjoy turkey with all the trimmings…unless you’re vegan. Can you still enjoy a sumptuous feast full of incredible fall harvest flavors? Absolutely!

Join us Wednesday, November 17 at 6:30 for a Vegan Thanksgiving Wine Dinner featuring five courses paired with five organic wines. Come discover that there’s more to a vegan Thanksgiving than Tofurky!

First Course
Chestnut Soup
Wine: Marima Chardonnay

Second Course
Spiced Apple-Cider-Glazed Supreme of Gardein
Herbed Polenta Cake
Saute of Shoestring Vegetables
Wine: Flora Springs Soliloquy

Third Course
Field Greens with Roasted Pumpkin Seeds, Pomegranate Seeds, and Oranges
Blood Orange Vinaigrette
Wine: E. Guigal Cote Du Rhone

Fourth Course
Quinoa-and-Apple-Stuffed Acorn Squash
Wine: E. Guigal Cote Du Rhone Blanc

Fifth Course
Pumpkin Creme Brulee
Wine: Hobbs Dessert Grenache

Our Vegan Thanksgiving Wine Dinner is $55 per person, tax and gratuity additional.

You won’t want to miss this holiday treat, so call us for reservations at 216.481.9635. Kick off your holiday season with us at Bistro 185!

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One thought on “Let’s talk NO turkey!!

  1. This is a wonderful idea…you had me til the cost of $55 per person. If there is a way to have an alternate affordable vegan thanksgiving menu, I would be interested as well as most of my friends that cannot afford a $55 meal. Thank You-

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