Thanksgiving is just around the corner, and for many people that means sitting around the banquet table to enjoy turkey with all the trimmings…unless you’re vegan. Can you still enjoy a sumptuous feast full of incredible fall harvest flavors? Absolutely!
Join us Wednesday, November 17 at 6:30 for a Vegan Thanksgiving Wine Dinner featuring five courses paired with five organic wines. Come discover that there’s more to a vegan Thanksgiving than Tofurky!
Wine: Marima Chardonnay
Spiced Apple-Cider-Glazed Supreme of Gardein
Herbed Polenta Cake
Saute of Shoestring Vegetables
Wine: Flora Springs Soliloquy
Field Greens with Roasted Pumpkin Seeds, Pomegranate Seeds, and Oranges
Blood Orange Vinaigrette
Wine: E. Guigal Cote Du Rhone
Quinoa-and-Apple-Stuffed Acorn Squash
Wine: E. Guigal Cote Du Rhone Blanc
Pumpkin Creme Brulee
Wine: Hobbs Dessert Grenache
Our Vegan Thanksgiving Wine Dinner is $55 per person, tax and gratuity additional.
You won’t want to miss this holiday treat, so call us for reservations at 216.481.9635. Kick off your holiday season with us at Bistro 185!