For those who haven’t yet joined us for Vegan Night, we thought you might like some pictures of our offerings from last night. Here’s the Charcuterie Board:
Here’s our entree, the Gardein Schnitzel with Yukon Gold Smashed Potatoes and Roasted Vegetables:
And last but not least, the Apple Strudel:
Altogether, this Vegan Night was a celebration of great food Oktoberfest-style. Even The Tenant (not vegan, but half German) gave the schnitzel entree a try and found it “absolutely yummy”!
Watch this space for information on our next Vegan Night Wednesday, November 17. Chef Jakub and Chef Ruth will be cooking up another one sure to please!