If you haven’t yet made your reservation for our “Bottle Shocker” wine tasting this Wednesday, take a look at the lineup of hors d’oeuvres we’re planning on serving with our California and French wines. If you have, take a look and let your mouth start watering!
Brie and Raspberry Phyllo Cigars
Trio of Tapenades on Bruschetta
Smoked Whitefish Paté in Phyllo Cups
House Smoked Duck Breast on Mini Potato Cake
Mini Crab Cakes
Spinach and Feta in Pastry
Hmm…what was that number for reservations again? We thought you’d be asking. It’s 216.481.9635. Don’t miss out!
Oh, and you may have already read on our Web site or in our Facebook events about the special dinner we have planned for October. We’ll be giving some more special details on that here soon!