The link to the Sun Newspapers’ article about Bistro 185 is here in case you missed it. Take a look and then comment and rec and tweet and share it up!
Also, our salute to Latin America and the Caribbean is enjoying a new addition, a Mexican Seafood Stew featuring halibut, salmon, shrimp, yucca and plantains. Ready for something a little different? This fits the bill and will satisfy your summer seafood cravings at the same time. Join us soon for a delicious June!