Chef Todd is sticking with the flavors of delicious cuisine New Orleans-style this week with his new special, Blackened Medallions of Beef and Shrimp. It’s definitely not the same old surf-and-turf! The cooked-to-order beef medallions and shrimp are blackened just right and, like the vegetable medley of stewed okra, lima beans, and tomatoes accompanying them, sparked with plenty of Cajun spices. You also get a cone of “dirty rice” and a cup of sour cream that provides a tasty cool contrast to the heat, as well as a slice of lemon for your shrimp. Stop in for this one and spice up your week!