Menu for Pacific Coast Highway Wine Dinner

The menus is ready for our Pacific Coast Highway Wine Dinner:

First Course
A Taste of Half Moon Bay
Roasted Oysters with Bacon and Spinach
Wine: ’06 Evergreen Vineyards Spruce Goose Pinot Gris

Second Course
San Francisco Chinatown
Asian-Inspired Medallions of Beef Tenderloin with a Hoisin Soy Glaze
Fried Rice
Wine: ’08 Michael Pozzan Russian River Chardonnay

Third Course
Cioppino (Fisherman’s Stew) with Alaskan Halibut, Mussels, Clams and Shrimp
Wine: Lady in Red Blend N-V

Fourth Course
Jicama, Carrot and Daikon Salad with Sesame Vinagrette
Wine: ’09 Montoya Pinot Noir

Fifth Course
L.A. à la Wolfgang Puck
Smoked Salmon Pizzette Topped with Crème Fraîche and Chives
Wine: ’06 Annabelle Cabernet

Sixth Course
Panacotta with a Mixed Berry Coulis
Wine: ’05 Normal Old Vine Zin Port

Cost of our dinner is $6o, plus tax and gratuity. Sign up for this California-style dining adventure by calling 216.481.9635.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s