This week’s Chef Todd Special has been chosen. Todd has selected a classic Paul Prudhomme-inspired dish for this one: Shrimp Étouffée. The Bistro 185 version features house-smoked pork tenderloin, andouille sausage and Chinese sausage with the shrimp. It’s all served with a scoop of basmati rice on top. This one brings the spice and fire of Cajun seasoning in a hearty stew you’ll love if you have a hankering for some cuisine Louisiana-style. Delicious!