No, not that kind — but you will love what he’s done with wild mushrooms in his latest special. His Wild Forest Mushroom Ragu combines dried and “regular” wild mushrooms with portobello mushroom ravioli in a rich brown sauce flavored with soft and sweet roasted garlic and accented by sautéed spinach. Give it a try if you want a dish that sends you on a real flavor trip!
Also, Todd still has his Herbed Crêpes Filled with Crab and Shrimp with a Crab Mornay Sauce, Mussels Provençal (see the previous post for a picture) and Meyer Lemon Chicken Française on the specials list, so if you missed any one of these, you still have a chance!
Don’t forget: tomorrow night is Vegan Night, so don’t miss our newest vegan special!