So much is happening here at the Bistro that it’s hard to even keep up with it all. To bring you up to date:
WINE TASTING TONIGHT: We’re having a special $10 wine tasting tonight from 6 to 8 p.m. with light hors d’oeuvres, featuring Vino Con Brio Wines: “Matzin” Old Vines Zinfandel, Vino Con Brio Pinot Grigio, Vino Con Brio Petit Sirah, Vino Con Brio “Late Harvest Matzin” and Old Vines Zinfandel. Availability is limited, so if you’re interested, call to reserve a spot.CHEF TODD SHOWS OFF HIS MUSSELS: This week’s new Chef Todd Special will be added tomorrow night. In the meantime Todd is continuing to offer specials from last week. One we hadn’t yet mentioned here (yes, he ultimately came up with three!): Mussels Provençal, steamed in garlic, white wine, roasted red pepper and tomato, flavored with roasted garlic cloves, parsley and scallions, served with thin spaghetti. Try this one for a hearty seafood-and-spaghetti dish!
WEDNESDAY NIGHT IS VEGAN NIGHT: This Wednesday, Bistro 185’s new featured Vegan Dinner Series entree of the evening will be Sundried Tomato Pesto with Tofu, Sauteed Vegetables and Vegan Parmesan over Pasta. Don’t miss this one!
IT’S SWEET TO TWEET: Also, if you take a look at the right column of this page, you’ll see our big news: Bistro 185 has joined Twitter! (We’ll be adding a similar widget to our Web site and Facebook pages shortly.) If you’re on Twitter, please add us to your Follow list; if you’re not there as yet, you can still follow us by searching for “Bistro185” on the Twitter Web site or just following our activity here and on our Web site and Facebook.
Twitter is the place to read our “short bites” on the latest on what’s happening at the Bistro, and also where you can take advantage of special time-sensitive offers available only to those paying attention to our tweets. So keep your eyes on us — it might just pay off! Also, we’d love to hear tweets back from you — did you enjoy your latest meal with us? What would you like to see on the menu in the future? What’s gone that you miss? Let us know!