Oh boy, this is another winner from Chef Todd! You’re going to love the combination of flavors in this dish. The grouper is painted with a glaze of rum, cloves, black peppercorns, soy and lemon, then grilled to perfection and placed atop a bed of macadamia-nut guacamole, rich with the flavors of fresh avocado and cilantro. It’s topped with grilled pineapple slices and a wedge of lime, and served alongside jasmine rice and sweet-potato tostones. It’s one of those terrific dishes that provides a magical contrast of flavors and sensations: hot and cold, sweet and spicy, all blending together and yet each standing out to be savored in turn. Not to be missed!