Menu for our Austrian Wine Dinner April 28

The menu for our Austrian Wine Dinner is ready. Prepare for a one-night-only European vacation like no other!

First Course

House Smoked Pork Tenderloin

Apple Gallette

Wine Pairing: Lois Gruner Veltliner 2007

Second Course

Austrian Schnitzel with Quail Egg and Anchovy

Meyer Lemon Sauce

Redskin Potato Mash

Wine Pairing: Red 2007 (50% Zweigelt, 35% Blaufran-Kisch, 15% St. Laurent)

Third Course

Ruby Red Grapefruit and Avocado Salad

White Wine Vinaigrette

Wine Pairing: Zweigelt Classic “Gelt” 2008

Fourth Course

Wild Forest Mushroom Ragu with Pappardelle Pasta

Wine Pairing: Blaufrankisch Classic “Frank” 2008

Fifth Course

Juniper Berry House-Smoked Trout with Mustard Sauce and Polenta Cake

Wine Pairing: Heinz Eiffel Spatlese 2009

Sixth Course: Dessert

Linzer Torte

Sacher Torte

Wine Pairing: Heinz Eiffel Kabinette 2009

Cost of our Austrian Wine Dinner is $60 per person, tax and gratuity additional. To join us for this fabulous meal, make your reservation at 216.481.9635 today!

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