Night at the Oscars: Giant and Ropa Vieja

For our “Night at the Oscars” special entree Thursday through Saturday, we’re honoring the film that won the 1956 Academy Award for Best Directing for George Stevens, the widescreen saga Giant. This movie about the effects of the oil industry — and a fierce personal rivalry — on two Texas ranching families deserves a dish with flavors as big as the Lone Star State itself. And some of the best of those flavors come from the influences of Spanish cuisine on American food, from the Southwest with its Tex-Mex cuisine to Miami and its Cuban, Caribbean and Canary Islands influences. Our entree is actually an example that originates in the Canaries, but which we’re treating with a Southwestern flair: ropa vieja.

Ropa vieja gets its name from the Spanish words for “old clothes,” possibly because of its “torn-up” look. But this concoction of shredded flank steak in tomato sauce tastes nothing like the laundry! We made ours by giving the steak the sous vide treatment overnight, heating it slowly in vacuum-sealed plastic with Southwestern seasoning to imbue it with plenty of tenderness and flavor. Then we combined it with bell peppers, onions, cumin, garlic, cilantro, tomato and jalapeño peppers to make it dance on your tongue even more. We’re serving it on a bed of corn pudding, accompanied by black beans prepared Southwestern style and topped with the Mexican cheese queso blanco. There’s freshly prepared pico de gallo sauce including chopped tomatoes, onions, chiles, lime juice and cilantro nestled in between the two. And we’re even adding freshly fried-up chicken empanadas for a finishing touch.

James Dean, Rock Hudson and Elizabeth Taylor never had it so good down on the ranch as you can have your dinner at Bistro 185 tonight. So come see us and enjoy a dish that will satisfy even a (wait for it) giant appetite. Olé!

White Wine Dinner and Beer Dinner coming up!

Bistro 185 has not just one, but two special dinners on our schedule in the near future — one for wine lovers and another for beer aficionados. Whatever your taste (or if you like both) you’ll want to mark your calendar for these events!

“SPRING INTO WHITES” MARCH 24: Springtime is the time when our thoughts turn to wearing white (and not the snow on our boots!) and drinking white — those delightful white wines that so well complement the light, fresh flavors of spring. We’re celebrating with a “Spring Into Whites” White Wine Dinner on Wednesday, March 24 at 6:30 p.m., highlighting a variety of the finest in white wines.

Here’s the menu:

First Course
Sea Bass Veronique: Pan-Roasted Sea Bass with Chive Beurre Blanc and Green and Red Grapes
Wine: Scharffenberger Brut

Second Course
Lollipop Lamb Chop Milanese with Peach-Ginger Chutney
Wine: Conundrum White Blend

Third Course
Grilled Pineapple Carpaccio with Fresh Raspberries and Arugula Salad in a Champagne Vinaigrette
Wine: Yalumba Viognier

Fourth Course
Chicken Wellington with Shiitake Mushrooms and Spinach in an Herb-Crêpe Beggars’ Purse with Leek Ribbon, Creamy Roasted Red Pepper and Basil Sauce
Wine: Cloud 9 Pinot Gris

Fifth Course
Thai Seafood Coconut-Mango Curry
Wine: Filadonna Pinot Grigio

Dessert
Phyllo-Wrapped Roasted Banana and Caramel
Assorted Chef’s Whim
Wine: Valley of the Moon Chardonnay

Cost of our White Wine Dinner is $60 per person, gratuity and tax to be added. Call now to make your reservations at 216.481.9635 and get ready to “Spring Into Whites”!

If you need any further persuasion to join us, take a look at our latest wine dinner video and the accompanying review from our “Passport to Romance” event February 15.

NORTH COAST BREWING COMPANY BEER DINNER APRIL 14: One of the pioneers of microbrewing in 1988, North Coast Brewing Company of Fort Bragg, California is famous for its Red Seal Ale and many other craft beers that have won more than 70 awards in national and international competitions. Now, you can enjoy a variety of North Coast brews, selected to complement a six-course chef-driven menu, Wednesday, April 14 at 6:30 p.m. Cost of our beer dinner is $50 per person, gratuity and tax to be added. Seating is limited, so make your paid reservations now at 216.481.9635. We’ll be posting a menu soon!

Vegan Dinner Series March 10: Fingerling Potato Stew

We know our vegan friends enjoyed our first Bistro 185 Vegan Dinner Series entree, so here’s another special to lure you back to us Wednesday, March 10: a delicious stew of tri-color fingerling potatoes stewed in red wine with kale, kalamata olives, artichoke hearts, tomatoes, garlic and onions with barley and seitan (wheat gluten). Mark your calendar and make plans to join us for this special entree next week!

Night at the Oscars: Moonstruck and Baby Osso Bucco

Sick of the Cleveland winter? Feel like your life is going down the toilet? Well, snap out of it! Bistro 185 has the solution to your blues with our “Night at the Oscars” special for this Monday through Wednesday. Instead of honoring a Best Picture winner this time around, we’ve chosen a movie that picked up three other Academy Awards for 1987: Best Original Screenplay (John Patrick Shanley), Best Actress (Cher) and Best Supporting Actress (Olympia Dukakis), Moonstruck.

Of course, Moonstruck is all about the moon and the magic it can work on the lives of we humans down on Earth — especially on love Italian-American style. For centuries, full moons have been associated with insanity (it’s where the word “lunatic” comes from), and although we know the moon doesn’t really make you crazy, it does seem to have that effect on people in danger of falling in love. And as it so happens, there was a full moon Sunday…and there’ll be a near-full moon for the next three nights!

So why not take full advantage of this crazy time and enjoy our version of romance Italian-American style: Baby Osso Bucco over Pappardelle Pasta in a fennel, carrot and tomato sauce, garnished with onion straws? We think you’ll “love it awful”!