If you’re a chicken dish lover, you owe it to yourself to try Chef Todd’s new special for this week, Meyer Lemon Chicken Française. It’s chicken battered in seasoned flour using a Dijon-mustard egg wash, pan-seared and topped with a sauce of Meyer lemon juice, shallots, chicken stock and butter. The tender, lightly breaded chicken cutlets are served with a cherry tomato salad tossed in a balsamic glaze with garlic and shallots, as well as crispy smashed fried potatoes to help soak up all that delicious buttery lemon sauce. (You should ask for bread too, though…in case there’s any sauce left on your plate.) Altogether, it’s delicious!