This week’s Chef Todd Special: Seafood Crêpes

Todd Mueller has cooked up another winner for this week’s Chef Todd Special: Shallot, Chive and Garlic Crêpes with Crab, Shrimp, Spinach, Artichokes and Lobster Sauce. What a seafood delight awaits you! You get three crêpes folded around tender, succulent crab meat, topped with shrimp, surrounded by artichokes and sautéed spinach, and doused in a rich, creamy lobster sauce. Come on in and treat yourself!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s