Vegan Dinner Series March 10: Fingerling Potato Stew

We know our vegan friends enjoyed our first Bistro 185 Vegan Dinner Series entree, so here’s another special to lure you back to us Wednesday, March 10: a delicious stew of tri-color fingerling potatoes stewed in red wine with kale, kalamata olives, artichoke hearts, tomatoes, garlic and onions with barley and seitan (wheat gluten). Mark your calendar and make plans to join us for this special entree next week!

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