Night at the Oscars: Julie & Julia and Boeuf Bourguignon

This week, Bistro 185 takes a slight turn in its tribute to the Academy Awards to honor (and remember) a film near and dear to our hearts, which has secured a 2009 Academy Award nomination for Best Actress for Meryl Streep. Yes, we’re revisiting our Julia Project Monday through Wednesday by once again offering one of the most popular specials from that project, Boeuf Bourguignon with Pearl Onions and Lardons.

This is Boeuf Bourguignon Julia’s way…a little different from our usual nightly specials recipe Boeuf Bourguignon. So stop by and re-enjoy the same dish you loved last summer, or try it for the first time. Bon Appétit!

UPDATE: HELD OVER!! Yes, our Boeuf Bourguignon is too good to limit to three days only, so we’re keeping it on as our “Night at the Oscars” special for the rest of this week. If you haven’t enjoyed it yet, what are you waiting for?

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