Wine pairings for our Italian Regional Wine Dinner

This time we’re going to go one better in telling you about what’s in store for our upcoming wine dinner by listing each course with the wine we’re pairing it with. Here’s our lineup for the Italian Regional Wine Dinner January 26:

Individual Antipasto — 2007 Valpolicella DOC Classico

Tortellini en Brodo — 2005 Barbera D’Asti Bricco Blina DOCG

Veal Osso Bucco with Pappardelle Pasta and Natural Pan Sauce — 2006 Chianti Classico DOCG

Caprese Salad — 2007 Langhe Bianco “Sauvignon Blanc — Chardonnay” Bianco

Seared Scallop on Black Truffle Soft Polenta and Asparagus — 2005 Vernaccia Di San Gimignano Riserva DOCG

Ricotta Mascarpone Crêpe with Zabaglione and Fresh Berries — 2007 Moscato D’Asti Lumine DOCG

With a lineup like that, you won’t want to miss this one. Call 216.481.9635 and make your reservation now!

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