It’s almost the middle of December, and here at the Bistro we’re changing things up a bit. Rather than continue our James Beard project all the way through to Christmas, we’re going to put it on a little hiatus, and then resume the daily specials based on James Beard dishes in January. Tonight, however, if you missed last night’s Portuguese Fish Stew, you can catch it one last time — we’re bringing it back by popular demand, as our final Beard special until next month.
Of course, that doesn’t mean we won’t still be here blogging. Watch this space to learn more about our current specials of the non-Beard variety through the rest of December. There will be plenty of them, and they’ll sure to tempt you in the door for a taste, especially when you get tired of holiday cooking, baking and entertaining and have a hankering to just sit down and relax while someone else is in the kitchen. As time gets shorter and things get more hectic, you’ll always be able to find a little oasis of peace, quiet and pampering right here at Bistro 185. Come on in and treat yourself!