Behind the Dish: Portuguese Fish Stew

Looking for a different kind of Friday fish special? Are fried fish and clam chowder getting to be too same-old same-old for you? Try our take on James Beard’s recipe for fish stew, Portuguese style. His recipe calls for a combination of shrimp, tuna, tomatoes, basil and orzo pasta. Our variation adds salmon and fennel to the mix and substitutes shell pasta for the orzo. See how this combination warms you up!

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