The James Beard Project: Week 6

Here’s the lineup for Week 6 of the James Beard Project:

Monday, Dec. 7 — Spaghetti with Clam Sauce and Chorizo (Beard on Pasta, p. 97)

Tuesday, Dec. 8 — Baked Salmon with Ginger Sauce (James Beard Celebration, p. 178)

Wednesday, Dec. 9 — Gnocchi Verdi (Beard on Pasta, p. 62)

Thursday, Dec. 10 — Crab Louis (James Beard Celebration, p. 62)

Friday, Dec. 11 — Portuguese Fish Stew (Beard on Pasta, p. 69)

Saturday, Dec. 12 — Seafood À L’Américaine (The New James Beard, p. 222)

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