Here’s the only real scoop behind tonight’s James Beard featured dish: It’s based on his straightforward spaghetti-with-clam-sauce recipe, only we’re tweaking it by adding chorizo sausage and serving it on shell pasta instead of spaghetti. Not too complex, right? But it does sound delicious, no? Taste it and see. You’ll find the hot and spicy chorizo sausage brings the fire as well as the flavor — a guaranteed sinus-clearer and snowflake-melter for your cold winter night!