Sneak Preview: Spanish Regional Wine Dinner

Those of you who made reservations for tonight’s Spanish Regional Wine Dinner are in for a real treat. Here’s a little sneak preview to get your mouth watering:

Here’s one of the tapas trays, full of almonds, olives, cheeses and other delights.

The salt cod fritters are fried up and just about ready to go.

The sautéed clams and chorizo are bubbling on the stove, and the sauce is the soul of spicy perfection.

And the Chicken Marbella is lying in its tray, swimming in olives, white wine and spices, ready to be plated up with Yukon Gold potatoes for tonight.

Your appetite sufficiently whetted? (And we haven’t even gotten to the wine!) Good — be sure to be here at 6:30 on the dot tonight to take off for your tour of the regional cuisines and wines of Spain…no luggage or passports necessary! Just bring your appetite and your appreciation of great food and wine!

Not signed up for tonight’s wine dinner? That’s too bad — you’ll have to settle for reading our review of it here later. But you can still be sure not to miss another one. Get on our mailing list and you’ll receive advance notice of every special event at the Bistro!

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