The James Beard Project, Week 2

Here’s the James Beard Project menu for Week 2:

Monday, Nov. 9 — Curried Mussels (James Beard’s Fish Cookery, p. 334)

Tuesday, Nov. 10 — Chèvre-Tomato Spaghetti (Beard on Pasta, P. 150)

Wednesday, Nov. 11 — Chicken Tetrazzini (Beard on Pasta, p. 110)

Thursday, Nov. 12 — Salmon Sauté Provençal (James Beard’s Theory and Practice of Good Cooking, p. 179)

Friday, Nov. 13 — Cream Puffs with Chocolate Sauce (James Beard’s Theory and Practice of Good Cooking, p. 244)

Saturday, Nov. 14 — Veal Chops Niçoise (James Beard’s Theory and Practice of Good Cooking, p. 136)

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