If you didn’t stop by the Bistro for your Halloween dinner, here’s some of what you missed:
As you can see, our guests were “goblin” up some wonderful salads, appetizers and entrees. And those desserts…The two we highlighted here are the Chocolate Peanut Butter Pretzel Pie and the Angel Food Cassata with Cranberry-Orange and Lemon Curd. They are every bit as delicious as they look!
For fans of chocolate and peanut butter, or if you love chocolate-covered pretzels, the pie is not to be missed — it has a crushed-pretzel crust and is also topped with pretzels, to give it that salty-sweet hit you love. The cassata is love Italian style: it’s iced with Italian-style meringue, and it combines the sweet, tart, fluffy and crunchy for a perfect treat!
Try these or any one of our other terrific desserts during our James Beard Project or anytime. Oh, and Happy Cleveland Restaurant Week! That means the famous