To help you celebrate Cleveland Beer Week, Bistro 185 has come up with some menu pairings that should appeal to both the beer lover and the foodie in you. Enjoy a special treat, this week or anytime this fall, by teaming up these beers we offer on draft with just the right kind of item from our special menu to complement them best:
Two Brothers Domaine DuPage French Country Ale — This Bronze Medal winner at the 2007 Great American Beer Festival is a rural, northern France, amber colored ale, well balanced, full and sweet up front with caramel, toasty and fruity characters. Its finish has a gentle floral and spicy hop balance that cleanses the palate. Like Julia Child’s cooking, it will put you in mind of great rustic French cuisine — so if you loved and miss the Julia Project, try this beer with our Lamb Shanks with Rosemary Mint Demi-Glace and Baby Fall Vegetables.
Unibroue Trois Pistoles — This is a strong dark ale brewed with roasted malt with a rich, smooth texture, an aroma of ripe fruit and chocolate, and a taste of wild fruit with an aftertaste that lingers like old port wine. It goes beautifully with a dish that has a strong garlic flavor. Try it with our Sautéed Calves’ Liver with Onion Pan Gravy, Bacon and Mashers.
Rogue Ales Brewery Double Dead Guy Ale — Halloween is coming, and how better to celebrate than with a couple of Dead Guys? This strong ale has a deep amber copper color and aromas of buttery peanut brittle and orange blossom tea that follow through to a rich, chewy and fruity full body with notes of caramel-drizzled dried apricot and roasted grains and spice. It finishes with a long, tangy grilled grapefruit and chocolate fade. Combine it with our Double Cut Pecan Wrapped Pork Chop Stuffed with Prosciutto, Imported Swiss Cheese and Apple with Maple-Ginger-Apple Glaze for a fall treat without any trick to it.
Magic Hat Roxy Rolles — This one is Magic Hat’s “Autumnal Amber Ramble,” combining Pale, Crystal and Caramunich malts with Brewer’s Gold and Simcoe hops. We think it goes just beautifully with our Pan Roasted Wild-Caught Alaskan Halibut with Mango, Papaya and Macadamia Nut Tropical Fruit Sauce and Butternut Squash Ravioli. Try it yourself and see if we’re not right.
There’s never been a better time to enjoy a fine craft beer and a finely crafted meal than now during Cleveland Beer Week. So raise a glass and a fork at the Bistro — you’ll be glad you did!