Tonight’s specials: Oct. 10

Thinking of joining us tonight? Here’s a full lineup of our special entrees to help you make up your mind. As you can see, we’re already starting on our fall menu, so get ready for a special season full of autumn delights!

Individual Clam Bake — South African Lobster Tail, Shrimp, Crab Leg, Mussels, Clams, Chicken, Corn, Redskin Potatoes, Cornbread, $28.50. Limited orders available

Lamb Shank with Baby Fall Vegetables $23.50

Veal Osso Bucco with Polenta and Natural Pan Sauce $23.50

Sautéed Pork Tenderloin in Prune and Port Wine Sauce with mashers $20.00

Double Cut Bacon Wrapped Pork Chop stuffed with prosciutto, imported Swiss cheese and apple, finished with a maple-ginger-apple glaze, with sweet mashers and Brussels sprouts with pecans $24.50

Steak Oscar — Medallions of beef filet topped with crab and shrimp, hollandaise sauce, tempura green beans and mashers $26.50

Boeuf Bourguignon — Boneless Black Angus short ribs slow-braised in a rich burgundy wine sauce with carrots and onions on a bed of mashers $21.50

16-oz. Bone-in Cowboy Ribeye Steak with onion straws, sautéed redskin potatoes and house tempura vegetable $31.50

Calves’ Liver, pan sautéed, with onion gravy, mashers and bacon $17.50

Roasted Half Duck with orange sauce, organic wild rice and house tempura vegetable $22.50

Whole Bacon Wrapped Baby Chicken with mashers and pan sauce $21.50

House Smoked Chicken and Black Truffle Mac and Cheese made with French Brie, Gruyère, Emmenthaler and Parmesan $20.00

Chicken Parmesan with pasta marinara $17.50

Pan-Seared Day Boat Scallops with black truffle, chanterelle mushrooms and roasted butternut squash risotto $25.00

Sesame-Crusted Pan-Seared Wild-Caught Ahi Tuna with wasabi aioli and ginger mandarin drizzle, Israeli couscous and house tempura vegetable $22.50

Pecan-Crusted Bay of Fundy Salmon with sweet potato mashers and sautéed spinach $24.50

Pan-Roasted Wild-Caught Alaskan Halibut with ratatouille and butternut squash ravioli $24.00

Wild-Caught Canadian Walleye finished with a lemon herb butter sauce, mashers and house vegetables OR tempura style with sweet potato fries, slaw and tartar sauce $22.50

Lobster Ravioli with Seared Day Boat Scallops and Shrimp finished with a creamy lobster sauce $22.50

Ricotta and Spinach in Fresh Manicotti Pasta with marinara and a touch of cream $16.50


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