There’s still room for you at our Oct. 13 Wine Dinner!

If you haven’t signed up for our Julia Project Wine Dinner yet, there’s still time. You will not want to miss this one! It’s going to be a great series of dishes starring some of the greatest dishes in the Julia Child constellation, paired with just the right California wines:

Amuse-Bouche: Escargot with Toast Batons

First Course: Coquilles St. Jacques — Scallops and Shrimp in White Sauce

Second Course: Boeuf Bourguignon — Boneless Short Ribs Braised in a Rich Burgundy Wine Sauce with Pearl Onions, Mushrooms and Bacon with Root Vegetable Mash

Third Course: Frisée Salad with Poached Egg, Lardons and Croutons

Fourth Course: Salmon and Halibut En Croûte with Tarragon Beurre Blanc Sauce

Fifth Course: Duck Confit with Roasted Figs and Port

Sixth Course: Dessert — Chocolate Mousse and an Assortment of Chef’s Whim

The Julia Project Wine Dinner takes place Tuesday, October 13, at 6:30 p.m. and is $75 per person, gratuity and tax not included, by paid reservation only. Don’t miss out — call 216.481.9635.


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