Tonight’s specials are the same as last night’s, but get ready: Soon we’ll be introducing our fall menu, full of heartier dishes for chilly autumn days. Even now, we’re busily smoking chicken and duck breasts to top a special ragout we’re planning that will include mirepoix (carrots, celery and onion) and duck confit, and possibly shredded chicken and duck meat. That’s just a taste of what we’ll have on offer in the future. Be looking for more information soon!
Also, be advised that tonight’s desserts include Raspberry Lemon-Curd Angel Food Cassata Cake, along with Chocolate Mousse Cassata Cake, and Dulce de Leche Cheesecake. Just wanted to let you know!