We apologize for no posts yesterday. We must have suffered a technical glitch in which we thought yesterday’s post posted, but it didn’t. Anyway, we do hope you stopped in to enjoy the Pork Tenderloin with Port and Prunes, whether to reexperience it or to find out why it was a sellout if you missed it the first time (you can revisit our posts about the dish here and here).
Tonight, we’re reprising the perfect dish for this cold, rainy Cleveland weather: Chicken Pot Pie! Read about it here and here, then come in from the chill and enjoy a hot and delicious comfort dish Julia-style.