Here they are: your favorites, our biggest sellers and most popular dishes from the Julia Project, back for our final week:
Monday, September 28 — Fricasee de Poulet a L’ancienne (We will also feature last night’s Yellowtail Snapper as a reprise dish)
Tuesday, September 29 — Pork Tenderloin with Port and Prunes
Wednesday, September 30 — Chicken Pot Pie
Thursday, October 1 — Paella with Chicken, Lobster and Clams
Friday, October 2 — Lamb Shanks with Baby Fall Vegetables
Saturday, October 3 — Lamb Moussaka
Whether you come in to enjoy one of your best-loved dishes again or to taste one you missed earlier, we hope to see you this week!