For those craving some real Cajun fire in their meal, this dish, as Emeril loves to say, kicks it up a notch. The deep reddish-brown sauce brings the spice and the heat just the way you like it! It’s full of plump whole shrimp and shrimp pieces swimming in the sauce with the peppers, onions and other flavorings, with a bed of soft, fluffy white rice smack dab in the middle. And we kicked it up another notch by adding a couple of black-bean-and-corn fritters — kind of like souped-up hush puppies — to each bowlful. It’s a BAM! to your tastebuds New Orleans-style. Try it! Or, if you missed last night’s moussaka and are regretting it, you’re in luck, because it’s our reprise dish tonight. Cajun or Greek — you make the call!