This Napoleon will conquer your palate. The layers of smoked salmon, pickled papaya, avocado-tomato salsa and potato chip, surrounded by salmon ravioli and drizzled in herb sauce, make for a dazzling combination of tastes. It’s herby, tart, tangy, spicy, buttery, sweet and savory, and possibly like no salmon dish you’ve ever had before. The light, bright colors invite you to celebrate a special meal. Definitely a good choice for the Project!