Julia Project Dishes for Week 7

Thanks for your patience! Here’s a list of the Julia Project dishes for Week 7, the last week in which we will be offering brand-new dishes. The final week of the Project will consist of our “greatest hits”: reprises of the most popular dishes from the first seven weeks.

Monday, Sept. 21 — Chile Glazed Country Ribs with Black Beans and Rice (In Julia’s Kitchen with Master Chefs, p. 260)

Tuesday, Sept. 22 — Smoked Salmon Napoleon (In Julia’s Kitchen with Master Chefs, p. 63)

Wednesday, Sept. 23 — Lamb Moussaka (Mastering the Art of French Cooking Vol. 1, p. 349)

Thursday, Sept. 24 — Shrimp Étouffée (Cooking with Master Chefs, p. 21)

Friday, Sept. 25 — Mousseline au Chocolat (Mastering the Art of French Cooking Vol. 1, p. 604)

Saturday, Sept. 26 — Yellowtail Snapper with Mango, Rum, Ginger and Macadamia Nuts (In Julia’s Kitchen with Master Chefs, p. 238)

We hope you can make it to the Bistro to enjoy these dishes with us! Make your reservations during open hours at 216.481.9635.

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