This lobster is a feast!


We certainly hope you took the opportunity to enjoy the Lobster Thermidor tonight, because it was a labor of love and the kind of dish you just don’t see restaurants serve every day (and for good reason!). If you did, you enjoyed a shellful of rich, creamy, buttery lobster goodness, topped with a little bit of puff pastry to make it extra-special, and accompanied by a long-grain and wild rice mixture and asparagus to keep it company. We also added a bit of the bright red-orange lobster coral with the lemon garnish for extra zest. Definitely an uncommon feast for all the senses, especially the tastebuds!


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