If you order the Julia dish tonight, be prepared for a combination of perfectly matched Mediterranean flavors to come your way. The tuna is nicely seared and just a bit rare on the inside, sitting on a bed of Israeli couscous just swimming in buttery, lemony flavor. The grape tomatoes we added to the couscous complement the tomato flavor of the ratatouille sauce, full of tender vegetable chunks. Throughout it all are the flavors of the kalamata olives (pitted this time), capers, garlic, onion, rooftop thyme and oregano. A spicy, citrusy treat for your palate!