We were delighted to see a rave review of our Julia Project on Cleveland Magazine‘s blog under the “Feast!” category (“Child’s Play”). Local food writer Laura Taxel and photographer Barney Taxel stopped by after a viewing of the movie Julie & Julia to try both our regular-special Boeuf Bourguignon (which is not part of the Project) and the Julia dish of the evening, the sea scallops with green sauce and risotto. “It was superb,” she said. They also enjoyed their free dessert: a slice of Chef Todd’s layer cake made with almond meal, raspberry lemon curd, buttercream frosting and whipped cream. We are very happy they enjoyed their evening with us!