This is what Filets of Beef in Pasilla Chile Sauce looks like when we’re done with it. Our chile sauce includes Cuban black beans, cooked in a sofrito of onions, tomato, garlic and peppers, added to the pasilla-poblano-chipotle combo that serves as the mail flavoring. After the seared beef medallions are cooked in this sauce, it’s topped with a fresh avocado salsa and queso fresco. To the left, you can see the ravioli, made with saffron pasta with a stuffing of goat cheese and black beans with a touch of roasted jalapeño and poblano chiles, topped with a creamy corn sauce. Garnished with grape tomatoes, a few plantain slices and a sprinkling of parsley, this is a truly incredible dish, a marriage of flavors from spicy to creamy to sweet that just dances on your tongue. Try it — you won’t forget it!