The veal came out beautifully!

Image of Roasted Veal Chops and Sweetbreads with Lemon and Rosemary

See for yourself (if you haven’t tasted for yourself; we hope you have). The veal chops are perfectly seared and crispy brown on the outside, and the inner meat is soft and tender. The sweetbreads (in this photo, the sweetbread is the lighter brown and white item on top) have a wonderful crispy outside and are even softer and tenderer on the inside than the veal — light and fluffy as a cloud. And the vegetables are just saturated with flavor. The dominant note is the fennel, sharp and aromatic, but the subtle citrus and rosemary shine as well. When you think about it, this is really quite a simple dish — meat and vegetables — yet it’s so elegant when done like this.


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