Hi! Ruth and Marc are back, and we’re just in time to tell you about how the Roasted Lamb Inspired by the Renaissance Agnello Al Forno turned out. The first thing you notice is the heady aromas coming up from your dish…the citrusy scent of the lemon and orange combining with the scent of the roasted lamb and the sauce. Then you taste it — and discover how perfectly all the flavors meld together and set each other off. The tangy and tart is complemented by the sweet and mellow at every turn…from the tomatoes to the olives to the the raisins in the couscous, it all blends beautifully with the savory lamb. As you can see, we added a bit of sautéed spinach topped with just a bit of feta cheese. It’s a real Mediterranean treat. We hope you enjoy looking at it, but we hope you enjoy eating it even more!